In the book "Coming into the Country," John McPhee described the result of successfully hunting a moose. Here's a list of consecutive dinners, courtesy of Google books:
Spaghetti with mooseburgerI could live on an asparagus farm, and happily eat just plain steamed asparagus every night. This just about happens during asparagus season, but once in a while I'll make something different. Asparagus pesto is really good, easy to make, and you should try it.
Spaghetti with mooseburger
Moose sandwiches and soup
Fried Moose liver
Ground moose in Spanish rice
2-3 cloves garlic
about 2/3 c grated parmesan cheese
about 1/4 c roasted unsalted cashews
about 1/2 c good olive oil*
juice of 1/2 lemon
a pound of asparagus, steamed and cut up
a generous bunch parsley
S&P to taste
Put the first three in a food processor and frap it up. Put the rest of the ingredients in, and frap until it's the right consistency. Amounts are variable, to taste. Add more or less olive oil--more, it will be saucy and go on pasta, less, and it's dip. Either way, it's good, and you can make it in less time than it takes to boil the water for pasta.